What better vegetable to enjoy in summer than the bell pepper? Whether yellow, red or green, during the summer season they ...

Cut the peppers and chilli in half lengthways and ... Add the chopped onion and fry over a medium heat for five minutes, or until softened, stirring occasionally. Stir in the ground coriander ...

Discard the pepper tops and seeds. Place the peppers onto the prepared half sheet pan; briefly set aside. In a large skillet, melt the butter over medium heat. Add onions and cook until translucent ...

A bold, vibrant taste of the Danube - This quick and fuss-free fried pepper salad, inspired by the Vlach communities of ...