Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...

This is not a peach tomato gazpacho. This recipe is a surprising combination of pure fruit goodness. Ripe peak-of-season peaches are combined with fresh basil, honeydew melon and a touch of ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Will Stewart is a winner of My Kitchen Rules. On the show, he is making a chilled soup for a refreshing lunch on a hot Summer ...