For instance, a creative way to use up leftover watermelon is to add it to gazpacho soup. Or, for a zestier version, the secret weapon to spice up your soup might be sitting in your fridge ...

Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since gazpacho is served cold it can be made in advance, making hosting a ...