Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Hosting a raclette night at home is the perfect way to bring friends and family together around a wedge of bubbling melted cheese scraped over your favorite vegetables, bread, and charcuterie.

Efficient heating:This raclette cheese melter operates at 750 watts, allowing the top layer of cheese to melt quickly and be easily scraped off without affecting the firmness of the cheese ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

At the inaugural Raclette World Championships in the Swiss ... Once it bubbles up, but just before it starts to brown, the melted cheese is scraped onto the plate, then whisked out to jurors.

There are a million ways to theme a restaurant, but highlighting cheese might be our favorite choice. Here are 10 spots ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.