Melted cheese improves lots of dishes. But if you're trying to melt it quickly in the microwave, one common mistake can ruin ...

From fondue and macaroni to quesadillas and pizza, almost all of the best comfort foods out there share one common ingredient: Unctuous, oozy, melted cheese. That said, not all cheeses are alike.

You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

American cheese is perfect for a variety of situations from burgers to grilled cheese sandwiches. Our taste test reveals the ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

These biscuits are a sort of savoury shortbread and are so moreish! If you see broken walnuts on the shelf when you are buying the ingredients, be sure to get them as they are cheaper and they ...

But it turns out the type of cheese you use can make or break the final product. “The two most important things to consider ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those on a dairy-free diet.Researchers i ...