Mexican food is a lot more varied than many Americans realize, and numerous top Mexican chefs told HuffPost that there are a few myths — six big ones, in particular — many people believe that ...

Chef Jonathan Zaragoza and the cafeteria staff prepared samples of different Mexican foods for Munster staff and students ...

Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to ...

DeSpain credits her ventures into Indigenous-Mexican fusion cuisine to looking inward while trying to distinguish herself as a private chef in L.A. She’s keen to bring her style to L.A. eaters through ...

Kol, a Mexican restaurant in London, was launched by chef Santiago Lastra in 2020 to serve authentic Mexican cuisine. Despite ...

Opened in 2010 in an old mansion in the emblematic Colonia Roma neighborhood, Rosetta offers the chef’s personal vision of Mexican cuisine, with a focus on seasonality, sustainability and fair ...

A James Beard nominated chef is debuting her first restaurant at this metro Phoenix golf course, where she plans to share a ...

There is Tex-Mex, an American adaptation of Mexican cuisine, and Texas Mexican ... key lime without hitting a hamburger spot. A raft of chefs in the States is shifting this trajectory yet again ...

The new chef is bringing a whole lot of changes to the existing ... Hormiga said that he loved that the restaurant makes real, authentic Mexican cuisine. He said it is very different from the Tex-Mex ...