hard shell tacos, crumbed hake fillets (cut into 1cm slices), small avocado(chopped), Salt and pepper to taste, chopped red cabbage, Coriander to garnish, Lime wedge ...

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Making meatballs is some of the greatest fun you can have in the kitchen. Even more fun, of course, is eating them. Among the ...

Scoop the flesh from the avocado onto the soup and sprinkle over the red chilli and and red onion. Squeeze over the lime juice. Check the seasoning before serving with melted cheese-topped tortillas.

I 'd like to start by saying "Mexican lasagna" is neither "Mexican" nor "lasagna" - it's a beefy Tex-Mex-flavored casserole ...

1. To make the spicy Mexican tomato sauce: Heat the sunflower oil in a pan over a medium heat and add the tomatoes and chillies. Cook for 5 minutes, turning regularly to ensure they don’t char too ...

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.