This make ahead Mexican salad with ranch dressing is packed full of delicious, colorful vegetables and can be ready in just 10 minutes! It’s one of my favorite make ahead Mexican side dishes for ...

Once considered a luxury in the United States, the Ambrosia Salad is back... and now 100% more Mexican thanks to the ingenuity of Deb McCoy. (Canva) When you think food and the holidays ...

Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g ...

2. Brush lightly with oil and sprinkle of sea salt before frying. 3. Arrange on a platter and top with Mexican salad to serve. Top with pickled onions.

This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican flavours — chilli, lime and coriander — with ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

Repeat with the remaining tortilla wraps, keeping the cooked ones warm in the oven. 2. Cut each quesadilla into quarters and serve with Mexican-style salad, pickled onions, lime wedges, pickled ...