Loosely cover the cobs with a microwave-safe cover or plastic wrap. You can also cover the corn loosely with paper towels. Microwave the corn on high for about four to five minutes per corn cob.

If you want to skip boiling corn for hours, simply rinse it, add salt, wrap it in a paper towel, and wet it under running water. Microwave for five minutes, or use the pre-function function if your ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed ... of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about ...