It can be tricky to reheat leftover scrambled eggs in the microwave without them becoming tough and rubbery. The key is to ...

While poaching eggs in the microwave is quick and convenient, there's a bit of a learning curve. Here are some tips to help ...

For a quick breakfast sandwich filling, mix together egg, cheese, cooked meat, and microwave. For quick fried rice, combine ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...

But when you take the pot and stove out of the equation entirely, poached eggs can be downright easy. With the help of your microwave, you'll get perfect poached eggs every time, in under a minute.

Crack over an egg, pierce the yolk with the end of a sharp knife (IMPORTANT!*) and microwave for 45 seconds, or until the white has cooked. Scrambled eggs are super easy. Crack a couple of eggs ...

Known as protein powerhouses, hard-boiled eggs are a smart and portable snack. Yet food experts suggest eating them cold rather than using a microwave to take the chill away. "Never microwave a ...

Garner says the “very good” egg bites store well in the fridge, so you can just reheat them in the microwave whenever you’re ready to eat them. You can also freeze the egg bites for up to two months.

Hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, individual omelets, and all within minutes of the push start button - it couldn't be easier. COMPACT plus LIGHTWEIGHT: Weighing ...

And better still, it’s easy to rustle up. Cooking scrambled egg in the microwave is super speedy and you can achieve silky, luxurious folds of egg very easily in minutes. Put the potatoes into a ...