Surprisingly, however, reheating steak in the microwave is not only the quickest, easiest method — it can yield pretty great results if done correctly. The trick to reheating leftover steak is ...

George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ruins a good steak and that, instead of searing it in a pan, it should be nuked in the microwave first.

Unfortunately, the juices inside the meat are not exempt from this reaction, and only a short amount of time in the microwave ...

Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.

The key here is moisture. Slice the steak into smaller pieces to heat evenly. Place it in a microwave-safe dish and add a splash of steak sauce, beef broth, a bit of water, or even butter for ...

A Kmart shopper, who also is a professional chef, recently shared her success using the $15 microwave jaffle maker to cook a ...

While the microwave is one of our modern kitchen wonders ... Cuts of meat, including steak and pork chops, are another food that can be tough to resuscitate. Fear not, because there is a way.