Swap out the butter for a dairy-free butter. This silky frosting is perfect for those with dairy allergies. If you would like it to be a bit fluffier, add 2 tablespoons of non-dairy milk substitute.

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the ...

Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small saucepan until smooth and glossy. Remove from the heat and slowly stir in the almond ...

(If you like the cupcakes more moist, you can add more of the sauce.) 8. Cool completely on a wire rack. 9. Frost the cupcakes with the milk tart frosting. To make the milk tart frosting: 10. Place ...