Swap out the butter for a dairy-free butter. This silky frosting is perfect for those with dairy allergies. If you would like it to be a bit fluffier, add 2 tablespoons of non-dairy milk substitute.

Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small saucepan until smooth and glossy. Remove from the heat and slowly stir in the almond ...

Sugar Free Butterscotch Pudding Frosting for WW Friendly Cakes ... the Greek Yogurt amounts for a thicker consistency or Skim Milk for thinner consistency.

8. Cool completely on a wire rack. 9. Frost the cupcakes with the milk tart frosting. To make the milk tart frosting: 10. Place the castor sugar and flour in a small saucepan. 11. Gradually add the ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat ... In a separate bowl, whisk the eggs, oil and milk together and stir in the ...