Ranked To begin this gluten-free cinnamon rolls and cream cheese icing recipe, first, you will need to gather the ingredients. For the buns, you will want milk, yeast, honey, psyllium husk powder ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

For the filling, beat together the dairy-free margarine and icing sugar until smooth and light. Lay one of the cakes on a serving plate and spread the filling on top using a palette knife.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.