Better Homes and Gardens on MSN1y
Ginger Substitutes to Grab in a Pinch
Fresh out of ginger? Whether you’re planning sweet or savory dishes, you can still bring in the earthy, spiced notes to the recipe.
It also has a place in your next batch of ultimate fudgy brownies-- not the ground variety of ginger you use to make ...
In a bowl, sift the flour with the ground ginger, baking soda ... Beat in the egg and the fresh and crystallized ginger. At low speed, beat in the dry ingredients. Gradually beat in the water.