Dip the top halves into the icing, put the eclairs together again and leave for about 30 minutes before serving. Chocolate torte with Baileys cream and salted praline Serve this rich Chocolate torte ...

Paul Hollywood’s easy recipe ensures crisp ... of one side of each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering ...

Dip the top of the filled éclairs into the icing mixes, and leave to harden before serving. Chocolate torte with Baileys cream and salted praline Serve this rich Chocolate torte with Baileys cream and ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

However, making chocolate eclairs can be much easier than anticipated, especially if you use a piping bag. In Tasting Table's recipe for mini chocolate eclairs, recipe developer Eric Ngo explains ...

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

This Chocolate Eclair Cake is more than a treat; it's an experience. Perfect for any occasion, it’s simple enough for novice bakers but sophisticated enough to steal the show at a dinner party.

If you're looking for gift idea to give to those you love on Valentine's Day, nothing is sweeter than baking something for ...