To assemble, split the eclairs and fill with the cream. Dip the top halves into the icing, put the eclairs together again and leave for about 30 minutes before serving. Chocolate torte with Baileys ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Paul Hollywood’s easy recipe ensures crisp ... of one side of each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering ...

Dip the top of the filled éclairs into the icing mixes, and leave to harden before serving. Chocolate torte with Baileys cream and salted praline Serve this rich Chocolate torte with Baileys cream and ...

However, making chocolate eclairs can be much easier than anticipated, especially if you use a piping bag. In Tasting Table's recipe for mini chocolate eclairs, recipe developer Eric Ngo explains ...

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

This chocolate eclair cake is an easy, no-bake dessert that resembles chocolate eclairs. I love that this ... of the chocolate frosting. PRINT THIS RECIPE FROM INSPIRING SAVINGS Here’s what ...

Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan ... Cover the surface of the custard with clingwrap and allow to cool before placing into a ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...