Mini lemon tarts are the perfect dessert for anyone who loves the bright, zesty flavor of lemons packed into a sweet, bite-sized treat. These tarts combine the tanginess of fresh lemon juice with ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

Lemon curd is a delicious and versatile spread or filling with a vibrant citrus flavour. Made from just a few simple 4 ingredients (lemons, sugar, eggs, and butter), this velvety deliciousness can ...

Line the bottom of a 12-hole mini muffin tin with a disc of baking ... Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your ...

I usually make lemon curd, but this raspberry one is a wonderful alternative. It is perfect to have on standby in the fridge ready to fill tartlet cases. If you can’t be bothered making your own ...

Spoon a lemon filling into each of the mini nests. Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the ...

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...