Mini lemon tarts are the perfect dessert for anyone who loves the bright, zesty flavor of lemons packed into a sweet, bite-sized treat. These tarts combine the tanginess of fresh lemon juice with ...

Since the mini tart shell holds only about 1.5 tablespoons ... place white sugar or brown sugar in a small saucepan, a little ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins ... Grease 12 x 7.5cm/3in fluted tart tins. Roll out the pastry to a thickness of 5mm/¼in.

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...