Quiche is a divine sight to behold on a table. With its hearty-yet-delicate crust and golden eggy filling dotted with whatever colorful veggies or meats the cook decided to include, quiche has the ...

These little quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and picnics. Speed it up by buying ready rolled ...

Starter: Got some tortillas lying around and don't know what to do with them? Turn them into delicious, easy and economical ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

Preheat oven to 160°C (325°F). Using a rolling pin, roll out each slice of bread until it’s very thin. Lightly spread one side of each slice with the butter. Use the bread slices, buttered-side down, ...

These salmon mini quiches are a delicious and elegant appetizer or brunch dish. Made with flaky puff pastry, creamy eggs, and smoked salmon, they are bursting with flavor. The quiches are easy to make ...

Perfect for large parties, this recipe is also easily halved for smaller gatherings. For this recipe you will need 18 x 10cm/4in round tartlet tins. In a large mixing bowl, combine the flour, salt ...