Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is ... Mix everything well and keep stirring for a minute. Now, add rice and mix everything well again. 5. Now, ...

I take a pretty freewheeling approach to making fried ... minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than takeout. Shrimp fried rice is an easy and delicious meal that you’ll feel ...