Miso soup isn’t just delicious—it's packed with health benefits! The miso paste provides probiotics for gut health, while the dashi or vegetable broth creates a savory base that enhances the ...

Their soups often use sardine-based dashi, creating a distinctively rich broth that pairs well with local specialties like Kochi’s ... While each region of Japan has its favorite way of preparing it, ...

My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

There's nothing more comforting than soup—especially soup inspired by comfort foods. From lasagna to cheeseburger soups, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna ... browned and nearly cooked. To make the soup, set a large ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...