Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

It’s made using just four ingredients ... head chef at Tsuta, a ramen restaurant in Brooklyn. Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley ...

The longer it ages, the miso paste gets darker and more complex in flavor. Just a tablespoon of this go-to Japanese ingredient can add some serious flavor to tofu or a bowl of ramen. Not only does ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great ... Put all of the ingredients for the bone broth in a large lidded pot and cover with cold ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Breakfast ramen is a unique twist on the classic Japanese dish, combining traditional ramen ingredients with breakfast staples ... according to your taste preferences by adding soy sauce, miso paste, ...

From the broth to the noodles to the breadth and innovation of ingredients, ramen hits all the right notes ... classic tonkotsu or getting more adventurous with their spicy miso, Arashi Ramen promises ...