(WAFB) - A slice of pie is an American ... Stir cornstarch mixture into berries. Return to a boil and cook 2 minutes. Remove from heat and let cool. Pour cooled berry filling into pastry shell.

In fact, frozen berries work great, since they have a thick skin and retain their juiciness without getting all mushy. Not ...

In a small bowl, mix both sugars together, along with the cornstarch and salt. Lightly toss the berries with the sugar-cornstarch mixture and gently tip into pie pan. Dot with 1 tbsp of cubed butter.

Flaky lard crust cradles a sweet blueberry filling thickened with cornstarch ... another couple of quarts so I can freeze the berries for Thanksgiving day pies. Speaking of blueberries, you ...

50 g frozen ... the frozen berries, then add the cream and whisk until a light foam has formed. Arrange the mince pies on a plate, sprinkle with the pink sugar crystals and top each with a small scoop ...

Distribute a few handfuls frozen berries between 4–6 ovenproof dishes and top each with a sprinkling of sugar. Roll out the dough to a 3 mm thickness and cut out pieces to cover each oven dish. Bake ...

Mary Berry's mince pies ... be frozen and used to make jam tarts.) Line each hole of the muffin tin with one of the pastry rounds and prick the base of each with a fork. For the filling, mix ...

Eat Well for Less New Zealand - Mixed Berry Frozen Yoghurt. Photo credit: Countdown 1. To make the almond topping, mix crushed almonds, raisins and chocolate together in a bowl, set aside.

Fish pie is a quintessential ... richness of the creamy fish filling. While most fish pies rely on the creamy combination of white sauce and mashed potatoes, Mary Berry's twist is the addition ...