Add one-third of the flour mixture into the cupcake batter, mix until just incorporated, then add one-third of the coffee milk mixture. Repeat until everything is combined. Fill the cupcake cases ...

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases. Preheat the oven to 180C ...

Peanut Butter: Swirl some peanut butter into the batter before filling the tins and baking. Or top the cupcakes with peanut ...

Mix it into the batter until just combined. Fill cupcake pans two-thirds full and bake 20 to 22 minutes, or until a toothpick inserted in the center of a cupcake come out clean. For the eggnog ...

Fill a piping bag with the batter and pipe into the cupcake cases to about ¾ full. Bake in the preheated oven for 18 minutes. Once cooked, take them out of the oven and leave to cool. Place the ...

In a large bowl, prepare cake mix according to package directions. Transfer half of batter to a medium bowl ... each). Bake cupcakes, rotating tins top to bottom halfway through, until a tester ...