For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

The Japanese mochi and the Korean chapssaltteok are ... Though the traditional red bean filling is the most popular, there are other delicious filling options as well, like sweet potato, sesame ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Popular fillings for mochi red bean paste, ice cream, and chocolate paste. You can make your own mochi dumplings at home. Here is the recipe of chocolate mochi by Devina Hermawan. 1. Let’s make the ...

Kintsuba is a popular traditional sweet enjoyed in Japan, and it’s commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer ...

The name translates to “maple leaf-shaped bun,” with traditional filling like smooth sweet red bean paste (anko), but modern variations ... along with creative dough types, such as chewy mochi or ...

The ingredients of Akafuku mochi include sugar, red beans, glutinous rice ... with the flavor of brown sugar filling your mouth the moment you put it in your mouth. The taste of brown sugar ...

Customer favorites include peanut butter mochi, which features a pink mochi with a crunchy peanut butter filling ... the fruit chichi dango topped with red bean, whipped cream, and slices of ...