Molasses is a dark, thick, syrupy liquid that is a byproduct of the sugar refining process. It is made by boiling down sugarcane juice or sugar beet juice until it becomes thick and concentrated.

When it comes to natural sweeteners, there are plenty of options to choose from. However, molasses and honey are two of the most popular choices for those who prefer a more natural approach to ...

Molasses is a flavor powerhouse. It's stacked, nutritionally speaking. It's shelf stable and keeps for up to a year. It has a certain charming, homespun quality to it. But if you're like many ...

As the locals say, you can still smell the scent of molasses on a hot summer day. You might be familiar with the Boston Tea Party, but for many Bostonians, there’s another food-centric event ...

That list has not been confirmed by Dr Pepper, but it’s very common in online forums, AllRecipes claims.