These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

Another effective method is using buttermilk instead of milk in the pancake batter. This will make your pancakes slightly fluffier, velvety, and more resistant to tearing. They are a delightful ...