I grew up with my mom making this exact banana bread recipe at least once a month (probably more). I don't know where the recipe originated from because it's been passed through our family for years.

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test Kitchen’s Banana Bread recipe that fans deem a “sacred, simple banana bread” and ...

The finished loaf is moist and easy to slice. This recipe reminded me of the banana bread my mom and grandma made while I was growing up. It's such a nostalgic snack for me, and for that reason ...