Unlike artificial sweeteners such as aspartame, sucralose, or saccharin, which are chemically synthesized and often raise concerns over their long-term health effects, monk fruit is a whole-food ...

Consumer Reports highlights concerns over sugar substitutes in common foods, linking them to potential health risks like ...

The hidden risk: Stevia and monk fruit sugar often contain erythritol, linked to doubled risks of blood clotting. Time to rethink your sweetener.