We're here to help: If you're specifically looking for the most flavorful cut, purchase pork shoulder or butt roast. These meat ... cuts both yield terrifically tender creations.

Pork shanks are especially good for braising. Mastering a crock pot is the best way to ensure tender braises, and can help ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...