Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Heat 2 tbsp of olive oil in a large pan. Add the onions, garlic and peppers and cook for 5 minutes, until gently softened. Add the lentils, tomatoes, stock, chutney and seasoning. Cover and simmer ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat ...

There are probably nearly as many variations of moussaka as there are Greek grandmothers, but we’ve tried to stick to ...

Meat and Potato Casserole, also known as Traditional Macedonian Moussaka, is a hearty and flavorful dish that combines layers of ground meat, potatoes, and creamy béchamel sauce. This traditional ...

Preheat the oven to 200°C. Soften the onion and garlic in the olive oil over a low heat for 5 minutes. Increase the heat, add the mince and brown for 5 minutes. Stir in the cook-in sauce, oregano, ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

At Astoria Bar Ke Grill, owner Nik Pouloupatis is drawing on his mum’s home cooking for a menu of Greece’s greatest hits – ...