About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

This veggie-packed Mushroom And Kale Pasta Bake recipe is a great weeknight dinner. It comes together in under an hour. For more pasta ideas, check out all ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Dairy-Free Mushroom Pasta Bake with Various Easy Options This vegan pasta bake recipe was originally created by Christina Coopman ... I use three types of mushrooms and a vegan white wine cream sauce ...

When its stuffed with mushrooms and chicken and topped with white wine and cream ... the remaining sheets of pasta and the filling until all are used up. For the sauce, heat the olive oil in ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

Baked Halibut With Mushroom Cream Sauce is an elegant and flavorful seafood dish. The halibut fillets are baked to perfection and topped with a creamy mushroom sauce. The combination of tender fish ...

Most of our pasta sauce recipes can be made in bulk, frozen in individual portions and then gently ... real flavour punch and give a satisfyingly savoury flavour to this pasta sauce. Instead of ...

This recipe combines pillowy gnocchi with a rich and creamy pumpkin sauce, topped with sautéed mushrooms for a delicious and comforting dish. The gnocchi are made from scratch using potatoes and flour ...

Squeeze the sausage meat from the casings and crumble into a pan. Gently fry in a little olive oil over a medium to high heat until golden brown. Add the mushrooms, thyme and garlic and cook for a ...

Add the walnuts, cauliflower and mushrooms, then sauté for 5 minutes until lightly caramelised and softened. 6. Deglaze with the stock, then add the cream and stir until smooth. (Chef’s tip: To ...