A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

While you can drown your Salisbury steak in whatever sauce you want, mushroom gravy is traditional ... splash of beef broth or even a touch of red wine to pick up those caramelized bits-trust ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

2. Tear each potato apart, drizzle with the olive oil and honey and toss to coat. Drizzle over the red wine vinegar, season and bake again until very caramelised and sticky. 3. To make the mushroom ...