Mushrooms and Spinach Italian Style is a delicious and healthy vegetarian dish that combines earthy mushrooms and nutritious spinach with classic Italian flavors. The mushrooms are sautéed until ...

Tip the spinach out onto a plate lined with kitchen paper, cover with more kitchen paper and squeeze out the excess moisture. Heat some more oil in the frying pan, add the mushrooms and fry over a ...

Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...

Easily add some Italian flair to dinnertime with inspired ready-to-bake pasta dishes. First up is a rich cheese tortellini with spinach and sun-dried tomatoes ... also known as bowtie pasta-with ...

Add the mushrooms and fry just until soft, then add the garlic and fry until fragrant, about 1 minute. 2. Add the spinach and cook for 3–5 minutes ... Just before serving, sprinkle with finely-grated ...

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

This Italian-style potato and mushroom bake is a deliciously savoury side dish that's as perfect with Christmas turkey as it is with bitter leaves. The recipe, which features in food writer Ursula ...

Place 2 medium frying pans on the hob. Divide the oil between the pans. Place the sliced onions and mushrooms in one pan and cook for 6 to 8 minutes. Add the baby spinach, butter and cream and cook ...