Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

中身を説明したい時は"with"を使って後ろに追加します： stuffed peppers with meat（ピーマンの肉詰め） stuffed mushrooms with crab（しいたけのカニ詰め…？） stuffed tofu pouches（いなり寿司） これは日本語の「ロールキャベツ」や「いなり寿司」と同じ発想かもしれませ ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Add panko and cook until slightly browned. Season with white pepper. Remove from heat and cool, before adding crab meat and grated white cheddar. Mix well. Stuff cavities of Portobello mushrooms with ...

Preheat the oven to 400 ˚. Clean mushrooms and remove stems. Finely chop stems for use in stuffing. Brush mushroom caps with olive oil and sea salt and roast in oven for about 10 minutes, or until ...

Divide the stuffing between the prepared mushrooms. Top with the remaining cup of Parmesan cheese. Bake for 5-7 minutes or until browned on top. Garnish with the remaining chopped parsley.

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...