When I have a bit of roast left over, meat from a broth, or no idea what to serve with baked fish, I always prepare this ...

For this recipe you will need two 4-hole ... Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently simmer ...

Chef’s Quote: "The combination of fresh herbs and lemon brightens the salmon without overpowering its natural taste. It’s a foolproof recipe for grilled ... Store-bought sauces like teriyaki, barbecue ...

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...

This evergreen recipe pairs a dish of creamy orzo ... the thing to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon ...

Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Dijon mustard, and seasonings. They are then pan-fried until golden brown and crispy on the outside, while remaining moist and flavorful on the inside. Serve these Salmon & Crab Cakes as an appetizer ...