When I have a bit of leftover roast, meat from broth, or no idea what to serve with baked fish, I always prepare this sauce.

Whenever I have a bit of leftover roast, meat from broth, or no idea what to serve with baked fish, I always prepare this ...

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

Combine dijon mustard and hot honey in a ramekin, and stir until combined. Pat the salmon dry, and then sprinkle salt and pepper. Coat the top of the salmon with the honey mustard mixture.

Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...

Be it pakoras, fries, or parathas, adding mustard sauce transforms the taste of the dish. If you also want to enjoy restaurant-style mustard sauce at home, it’s very easy to make. Famous chef Kunal ...

Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...

Dijon mustard, and seasonings. They are then pan-fried until golden brown and crispy on the outside, while remaining moist and flavorful on the inside. Serve these Salmon & Crab Cakes as an appetizer ...