MSN による配信7 日
NIR Spectroscopy Analysis of Beer
This article from Galaxy Scientific outlines how the raw materials used to make beer are analyzed using NIR spectroscopy.
One such method that has been examined for fruit juice analysis is NIR spectroscopy. Measurement of chemical parameters in fruit juices has been studied using NIR spectroscopy. The results of most ...
The NIR (Near-infrared) laser spectroscopy laboratory is dedicated to the advancement of photonic and quantum information technology in an interdisciplinary effort. This encompasses the development of ...
Scientists at the Indian Institute of Technology Delhi recently created a new machine learning (ML)-based tool for process verification during process chromatography unit operations.
Metrohm is pleased to launch Vision Air 2.0, a universal software solution for Vis-NIR spectroscopy. Vision Air caters to the needs of routine users and laboratory managers alike with specific ...
The research focuses on leveraging deep learning techniques for the estimation of fruit quality attributes using Near-Infrared (NIR) Spectroscopy. By exploring advanced models, this work aims to ...
Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have ...
A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...
AI sensors are revolutionizing food drying. They enable improved food quality by enabling real-time monitoring of moisture, surface flaws, and drying rates.
Illinois researchers reveal three innovative optical sensing techniques for precision food drying, integrating AI to improve ...
The organization says its NIR-SORT offering contains the molecular “fingerprints” of different kinds of textile fibers that can enable faster and more efficient sorting of fabrics at recycling ...