This article from Galaxy Scientific outlines how the raw materials used to make beer are analyzed using NIR spectroscopy.

Contrary to the widespread belief that teams with diverse expertise are automatically more creative, a new study by a joint ...

Researchers in the field of neuroergonomics are using technology to improve how humans perform in their roles at work.

Scientists at the Indian Institute of Technology Delhi recently created a new machine learning (ML)-based tool for process verification during process chromatography unit operations.

Metrohm is pleased to launch Vision Air 2.0, a universal software solution for Vis-NIR spectroscopy. Vision Air caters to the needs of routine users and laboratory managers alike with specific ...

The data neurotechnology collects could be used in ways that help or hurt the worker, and the potential for abuse is ...

A first-of-its-kind study shows that while teams with differing skill sets and perspectives bring fresh, unique ideas to the table, they often struggle to create practical, workable solutions -- ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have ...

Major depressive disorder (MDD) is a debilitating mental health condition characterized by persistent low mood, loss of ...

The organization says its NIR-SORT offering contains the molecular “fingerprints” of different kinds of textile fibers that can enable faster and more efficient sorting of fabrics at recycling ...

AI sensors are revolutionizing food drying. They enable improved food quality by enabling real-time monitoring of moisture, surface flaws, and drying rates.

A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...