Pain perdu, or French toast, is a dish best defined by the translation of its name. Translated to "lost bread," this breakfast delicacy revives stale bread otherwise destined to be lost to the ...

In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

This version of French toast, or perhaps more accurately Britain’s eggy bread, uses two slices of bread for one portion, with slices of Cheddar cheese inside as a molten bonus. No sugar is involved.