Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

Spray a frying pan or wok with some oil and heat. Add in the garlic, asparagus and shallot and fry off, then add the chicken, 1 tablespoon of soy sauce, garlic granules and salt and pepper and ...

Indonesian street food in Jakarta, Indonesia. Today we take you on a massive Jakarta street food tour tasting a huge nasi goreng, some delicious sate kambing and the best Indonesian street food in ...

Fried rice is a dish common to many rice-eating cultures, because it's a great way to deal with leftovers. The technique is basically the same, but the seasonings vary greatly. Buy a thick, meaty ...

Spices such as cumin seeds, turmeric, coriander, and chilli powder play pivotal roles in both Indian and Indonesian kitchens, finding their way into iconic dishes like rendang, nasi goreng ...

There are right and wrong ways of making nasi goreng. A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi ...

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the spice paste, blend all of the spice paste ingredients together in a food ...

On your next trip up north, expand your food itinerary with these nasi lemak spots, which promise rich, layered flavours and ...

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors. Nasi Goreng literally means 'fried rice'. It is an Indonesian delicacy.