Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

We report the latest findings on the health benefits of natto, which is drawing attention worldwide. Natto, which has a unique smell and stickiness, has many health benefits ...

which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to cardiovascular health ...

Equally fascinating as its health benefits are the origin stories behind it. Like many fermented foods, including cheese, natto's invention is often attributed to accidental discoveries ...