Natto, often called "sticky beans," is made from fermented and cooked soybeans. Native to Japanese culture, natto is often ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Suzu Hara, 21, is from Sakai. She said she eats natto to be healthy. Oju Nakayama, 22, from Kaizuka, said he has always liked natto since he was a child. Nana Hayashida, 21, is from the ...

Natto is a traditional Japanese food with a ... don’t miss11 Potassium-Rich Foods for a Healthy Heart, From Nutrition Experts. Nattokinase health benefit: It may promote good cholesterol levels ...

A gem leveraging FFI (foreign function interface), natto combines the Ruby programming language with MeCab, the part-of-speech and morphological analyzer for the Japanese language. However, if you are ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Additionally, natto’s high nutritional value, rich in protein, vitamins, and probiotics, aligns with the Japanese emphasis on a balanced and healthy diet. The regional variations of natto further ...

Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Nattokinase may thin the blood and help ...

A contemporary proposal of Natsu Natto (summer natto), a traditional local food in the Uonuma region in Niigata Prefectureand a long - time bestseller. Given that it is ideal for use as-is, it could ...