Also place the hog casings to soak in cold water in the fridge for 24 hours. Stuff the meat mixture into the hog casings the next day and cut to desired lengths, twisting the ends to seal. Place the ...

Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including ...