Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Five rye whiskeys were finalists for Best-in-Class Rye Whiskey at the 2024 New York World Spirits Competition ... and pepper and aromas of toasted rye bread, dried fruits, caramel, and vanilla.

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...