Taste a bouillon-laced batch, before sprinkling in extra salt. There are no ifs, and ... For example, meatier flavors like beef, poultry, or seafood tend to have a more richly savory profile ...
"Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low ...