HARRISBURG, Pa. (PRNewswire) — New World Pasta Company announced today that it has entered into an agreement to acquire the No Yolks® and Wacky Mac® dry pasta brands and certain assets from Strom ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

The secret to a perfect carbonara is the emulsification of egg yolk, pasta water and Parmesan cheese, which combine to make a silky sauce that should coat each strand of pasta. We garnish ours with ...

While there's no dearth of pasta dough recipes ... it also dilutes the flavor and consistency of the resultant pasta. Egg yolk's high protein and fat content give the noodles flavor and a ...