Many people believe that a wok is necessary for making authentic fried rice. To be honest ... a flat bottom non-stick pan ...

This non-stick wok has collapsible handles on both sides ... cooks everything from steak to vegetables and a perfectly cooked fried egg slides straight off onto the plate. This pan is dishwasher ...

To make the best fried rice ... putting the rice into the wok. Press the rice between the palms of your hands that have been dampened with cool water, so the grains don’t stick to them.

Kimchi fried rice is an excellent way to incorporate ... Heat half the oil in a large wok or non-stick frying pan over high heat, stir-fry the mushrooms until browned lightly.

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

I take a pretty freewheeling approach to making fried rice ... Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats ...