for the cake 250g (9oz) ready-to-eat dried figs 125g (4½oz) walnut halves zest and juice 1 large orange 2tbsp sweet sherry 100g (4oz) marzipan 175g (6oz) butter, softened 175g (6oz) golden caster ...

Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will ... sugar and butter in a free-standing food mixer or ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free ...

considering the cake’s richness and sugar content Rum Cake Kcal: 357 Fruit and Nut Cake Made with almond flour or coconut flour, naturally sweetened with dates, figs, or stevia, the cake is ...